Let me see how I can keep this on topic. . .



well might be better to send me any answers off list.



Quite possibly my great great grandmother Antonia Espinoza [dob: abt
1820] from Tepetongo, Zacatecas taught my great grandmother Antonia
Santa Maria [dob: 1862] from Tepetongo, Zacatecas who taught my
grandmother Virginia Diaz [dob: 1886] from Las Animas, Jalisco who then
taught my aunt Julia Puentes [dob: 1918] from Santa Paula, CA how to
make nopales and she this past weekend taught me [dob: 1953] from San
Jose, CA how to make them.



 Just yesterday was the first time I willingly ate
nopales and was pleasantly surprised that they were so so good. It
makes me wonder why I turned my nose up at them when I was a kid, then
again I hated everything that looked like a vegetable back then and I
love them all now.



Here's the recipe:



carefully harvest new nopales about the size of your hand



carefully dethorn them



wash them and cut in 1/2" cubes



boil them for 10 minutes and then throw the water out.



sautee garlic and onion and then add the boiled nopales



cook a little more salt and eat or add chile and eat or add eggs and
chile and eat, etc.



I just sauteed an onion in olive oil and added the nopales since I
didn't have any chile ready to go and i was to lazy to do this extra
step.



I really really enjoyed them.



so I said all that to say that if you have a recipe for nopales that
you know filtered down from either Jalisco, Zacatecas or Aguascalientes
please give me the history and the details.



joseph



ps: I'd really not like to turn this forum into a recipe exchange, but
if I get enough replies to indicate and interest I promise to make up a
file in the files area and include the recipes there. Make sure to give
your history as I don't want anything that is not from the area of our
research. So send my your answers off-list to my private email address:
makas@...